Featured Smothered pulled pork cabbage

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noble captain

Meat Mopper
Original poster
Dec 15, 2016
187
60
narin Louisiana
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We have six cabbages left in our garden and a bunch of other veggies still growing, so my husband and I decided to try something different. We used instead of our home made ham from wild pig's (that we are currently running out of) to use pulled pork that we smoked and had from earlier this year. It came out awesome, Smoky, juicy, and meaty. We paired it with fried deer meat and a spinach salad also from our garden.

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If anyone wants to know the recipe just respond. Thanks.
 

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That looks real good! We love cabbage and usually do it with bacon. The pulled pork would be great! Nice job! And those cabbages look amazing! Ours last year unfortunately ended up full of worms. Thats the first year i tried them. Hopefully this year will be better.
 
Those vegetables you are growing look amazing. That cauliflower is huge. Do you ever make sauerkraut?
 
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