Smoking Some Beef/Pork

[macbillybob]

First try with new smokehouse setup. Appears to be holding around 150 on low. Will crank it up in a little while to 170 or so. Finish off with internal temp around 150.

 

[pineywoods]

Looks like a good set up let us know how it does and lets see how the sausage comes out

 

[macbillybob]

Here are the Sausages. Came very tasty.



Had some sausage meat leftover (what won't come out of the stuffer and one sausage had a blowout when tying) So I made a Fattie with cheese and jalapenos. How about a bacon cheese burger with jalapenos?

 

[werdwolf]

All looks good.

Good Idea with that extra sausage, I usually just fry it up and stuff myself!

I'm thinking your way might be better.