So I've never cooked on a charcoal grill. I was kicking around the idea of picking up the 22" weber kettle. Then I started watching different videos on it. While I wouldnt be buying this to smoke on i have seen some guys doing it. So I guess my question for some experienced guys would be would the taste of that kind of smoke be comparable to an offset? I've only ever smoked on MES and a pellet cabinet smoker. I haven't wanted to buy a cheap offset to find out if I like the process or not and then decide to buy a better quality offset if i do. So with this setup in your opinion would it be similar enough to be able to make a decision on a offset smoker in the future? Thanks for any advice!