- May 15, 2017
- 1
- 10
Any advice on cooking a full shoulder Hind beef I have to cater for 400 for three days so 1200 :grilling_smilie:people and I figure large chunk low and slow would be the best way to go it's a three day event but I also have two pigs to smoke as well.
that i have experiance with so
doing small wouldn't work with the smoker we've got which is a swamp smoker don't have a lot of space figure the large cuts cooking a long time low. would be better suggestions on prep never done anything bigger then a brisket in beef so a little stressed on getting the meat to pull and tasty and how much wood should i get the shoulders are about40 kg each bone in
that i have experiance with so
doing small wouldn't work with the smoker we've got which is a swamp smoker don't have a lot of space figure the large cuts cooking a long time low. would be better suggestions on prep never done anything bigger then a brisket in beef so a little stressed on getting the meat to pull and tasty and how much wood should i get the shoulders are about40 kg each bone in
