Smokes Sausage-N-Red Beans

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Making some red beans and smoked sausage today.

Got my beans rinsed.


In the pot with 10 cups water and seasoning. Broil then simmer for 3 hours.


Smoked sausage from the freezer. Going to slice and add to the beans the last 15 mins. Might make some rice still.

 
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