HELLO i have a serious situation.....
put a pulled pork in my electric smoker and it never reached 225 degrees.......
sat at 180 for 6 hours until i figured it out .
internal temp was 140 at that time BUT i dont know how long it took to get there .
Have it at 225 now where it should be ... IS THIS GOING TO BE SAFE TO EAT !!!!!!
i will cook to IT of 205 before i pull it but am cautious as if it will be safe to eat or did i ruin my SUNDAY DINNER !!!!!
any help appreciated
Goliath :)
put a pulled pork in my electric smoker and it never reached 225 degrees.......
sat at 180 for 6 hours until i figured it out .
internal temp was 140 at that time BUT i dont know how long it took to get there .
Have it at 225 now where it should be ... IS THIS GOING TO BE SAFE TO EAT !!!!!!
i will cook to IT of 205 before i pull it but am cautious as if it will be safe to eat or did i ruin my SUNDAY DINNER !!!!!
any help appreciated
Goliath :)
