Smoked Spam

[lemans]

So the wife is away with her sister this weekend , that means I have nothing to do and all day to do it..
Spent the morning cleaning my first smoker and I figured this was the perfect time to try out something I have been wanting to do for a long time.. Smoked Spam!!!
Fired up the old wood burner and took the spam , crossed hatched it and used my new favorite rub on it!

 

[lemans]

Here is my Chargriller 50-50. ( that’s right) chugging along nicely

 

[lemans]

 

[jaxgatorz]

Yum Yum !!

 

[bdskelly]

This should be good..... watching you closely Lemans! B

 

[Ishi]

Spam animal!! Good stuff

 

[lemans]

After one hour with oak I used Jeff’s sauce ( what else?) to glaze it. Going one more hour

 

[dcecil]

Cant wait to see the finale, Lookin good

 

[normanaj]

I've done Spam several times.I do use the lower sodium version just because the rub itself contains enough salt.

 

[radio]

I love smoked spam!! I score mine in a cross hatch pattern about half way down the loaf. When it's done it opens up like a bloomin onion

 

[lemans]

One hour to go.. can’t wait!!!!

 

[lemans]

One hour to go.. can’t wait!!!!

 

[lemans]

Yummo definitely guy food., my son loved it!!

 

[radio]

View attachment 368263 Yummo definitely guy food., my son loved it!!

yeppers, it's yummy!

 

[SmokinAl]

That looks fantastic!
I have to give it a try!
Probably when Judy is gone!!
Al

 

[Bearcarver]

Looks Great, Lemans!!:)
You're right about "Guy Food"---Bear Jr Loves it---I Love It !!
Mrs Bear not so much----More for Us!!!
Like.

Bear

 

[mike243]

That looks great may try it with turkey spam

 

[mike5051]

That looks awesome Lemans!

Mike

 

[CharlotteLovesFood]

View attachment 368263 Yummo definitely guy food., my son loved it!!

Wow I keep seeing great looking spam!
I think I need to try some...think I had it once or twice while camping as a kid...but I'm pretty sure that was sliced and shallow fried until crispy. Does it have like a salty bacon flavour? Haha if so count me in :p :D

 

[lemans]

Not salty at all. Like deviled ham