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Smoked Pastrami

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kerstingm

kerstingm

Meat Mopper
Original poster
Apr 21, 2013
278
45
Ohio
I finally nailed my Pastrami
6lb 9 hour cook, pulled at 190. Probe tender at 160 when I wrapped it. 20190602_164955.jpg 20190602_204927.jpg 20190602_205225.jpg
 
Only spices I used for my rub were freash ground black peppercorn and coriander seed
Smoked with pecan and lump charcoal. Kept it simple
 
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