Smoked Mexican Shrimp Cocktail
- Thread starter SmokinEdge
- Start date
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hooked on smoke
Smoking Fanatic
Killer, I’d be all over that, I’m definitely giving this a go. One of my favorites at the Mexican joints.
You are very kind. Thank you.
Thank you. I’m sure you will love it.
Thank you much Bear. I sure appreciate that.
Thank you. This is a straight forward process. Enjoy.
Man Edge does that look really good! This is something I’d love to try. Very nicely done!!
Thank you!
I appreciate it Xray. This is a very simple yet delicious lunch on a hot summer day.
Damn, that looks KILLER!!!
Just add a sleeve of Townhouse crackers and a bucket of ice cold Negra Modelo's, and you're set.
It's smoking hot here in Cali this week, 110+ degrees.
You just made up my mind on what's for supper tomorrow or Monday night.
I'm not big on V8 juice, so I will buzz up a few cans of CA grown tomatoes with the seeds and skins removed in the food processor for the liquid.
Thanks a bunch, that is an awesome hot weather pool side meal.
Dan
Just add a sleeve of Townhouse crackers and a bucket of ice cold Negra Modelo's, and you're set.
It's smoking hot here in Cali this week, 110+ degrees.
You just made up my mind on what's for supper tomorrow or Monday night.
I'm not big on V8 juice, so I will buzz up a few cans of CA grown tomatoes with the seeds and skins removed in the food processor for the liquid.
Thanks a bunch, that is an awesome hot weather pool side meal.
Dan
Yup! I already responded to this. And saved. Step away from the tequila Steve..... Thank you sir!
Man I am pretty sure I missed this last year. That is awesome! Going on the "to try" list.
Not sure how I missed this but me and Emily would tear this up. How many servings from your recipe?
2 as a light meal or 4 as a side but may need more smoked shrimp. This is best as a side or can make a light meal for brunch or lunch. Dynamite for an appetizer for just a couple people, but recipe is easily expanded.
This is a must for a summer lunch or dinner with two couples, or expand the recipe for more. It’s a crowd pleaser.
Add beans, tortillas and some smoked pork and it’s close to heaven.
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