recipe amounts i used will be posted above each picture except the cheese sauce needed
cheese sauce
2 cups milk
2 cups sharp cheddar cheese - shredded
3 tablespoons butter
3 tablespoons flour
make a roux. be careful not to brown it, it will be done when it starts to smell like pie crust. add 1 cup cold milk and stir, frequently. slowly add the other cup and bring to a very slow boil, dont walk away from the stove.it will thicken
remove pan and add 1 cup cheese, stir in. when melted add the 2nd cup and stir. you may have to put back onto the heat.
in a medium cast iron frying pan, add 1 medium diced tomato and 1 medium vidalia onion
add approx 1 cup of pulled pork or bacon works well here as well
add a layer of cooked macaroni
add a layer of cheddar cheese followed by some of the cheese sauce
repeat layer again until it comes out looking something like this
i smoked this on a propane grill to show that you can cook it without a smoker
2-3 hours later you end up with this
and the money shot
cheese sauce
2 cups milk
2 cups sharp cheddar cheese - shredded
3 tablespoons butter
3 tablespoons flour
make a roux. be careful not to brown it, it will be done when it starts to smell like pie crust. add 1 cup cold milk and stir, frequently. slowly add the other cup and bring to a very slow boil, dont walk away from the stove.it will thicken
remove pan and add 1 cup cheese, stir in. when melted add the 2nd cup and stir. you may have to put back onto the heat.
in a medium cast iron frying pan, add 1 medium diced tomato and 1 medium vidalia onion
add approx 1 cup of pulled pork or bacon works well here as well
add a layer of cooked macaroni
add a layer of cheddar cheese followed by some of the cheese sauce
repeat layer again until it comes out looking something like this
i smoked this on a propane grill to show that you can cook it without a smoker
2-3 hours later you end up with this
and the money shot
