- Apr 15, 2015
- 200
- 60
This Sunday I wanted to get my WSM going again(normally using my Assassin 24).
So I wanted to experiment a bit and jumped into making smoked coulotte.
One I injected and removed the fat cap. The other one I kept fatcap on and sweet yellow mustard before adding the rub.
The injected one was the winner. But I think both roasts reached their IT pretty fast and after 1,5 hours they were ready to be pulled out of the smoker. And I even kept the temp around 245 deg F(pulled it at IT 140, which is to the high side)
The injection was one that I found online, but with my own twist. And the rub is my brisket rub :)
So I wanted to experiment a bit and jumped into making smoked coulotte.
One I injected and removed the fat cap. The other one I kept fatcap on and sweet yellow mustard before adding the rub.
The injected one was the winner. But I think both roasts reached their IT pretty fast and after 1,5 hours they were ready to be pulled out of the smoker. And I even kept the temp around 245 deg F(pulled it at IT 140, which is to the high side)
The injection was one that I found online, but with my own twist. And the rub is my brisket rub :)
