I know crackers don't typically fit into this forum, but it's about the best place I could find to post this.
Anyway, I experimented today with a couple boxes of white ruffle cheese-its that I picked up on a whim at the store.
I dumped them all into a bowl with a bit of olive oil and my favorite barbeque spice, coating it really well and putting them into my BBQ Wok.
Smoked them at about 200-225 degrees with Hickory wood for about 90 minutes, stirring every now and then.
The end result is pretty damn tasty. I won't say it's my favorite smoked snack that I make (and I make a lot) but it's definitely not the worst either. Overall I'd say I will probably make these again!
Anyway, I experimented today with a couple boxes of white ruffle cheese-its that I picked up on a whim at the store.
I dumped them all into a bowl with a bit of olive oil and my favorite barbeque spice, coating it really well and putting them into my BBQ Wok.
Smoked them at about 200-225 degrees with Hickory wood for about 90 minutes, stirring every now and then.
The end result is pretty damn tasty. I won't say it's my favorite smoked snack that I make (and I make a lot) but it's definitely not the worst either. Overall I'd say I will probably make these again!
