Smoked Brisket Chili

[jeremy cole]

Hey folks,

I'm smoking a brisket tonight for my practice chili for a town chili cook off.  Any chili tips?

Jeremy

 

[jrod62]

i did some pulled pork chili last week. really don"t have any tips for ya. that was first time i made chili.

here a link if you want to check it out. http://www.smokingmeatforums.com/t/117089/pulled-pork-chili-and-2-butts-on-the-smoker-today

lets us know how it turn out. don't forget the Q-views.

 

[sprky]

LOL my only advice on chili is lots of meat and a good dose of HEAT

 

[africanmeat]

LOL my only advice on chili is lots of meat and a good dose of HEAT

  100% right good heat good meat good chili

 

[jeremy cole]

It was definitely tasty.  Really could of used some more heat though.  Just wish I had a better chili choice than jalapenos and habaneros.  I didn't use habaneros because they just seem like all heat and no flavor to me.

 

[jeremy cole]

It was definitely tasty.  Really could of used some more heat though.  Just wish I had a better chili choice than jalapenos and habaneros.  I didn't use habaneros because they just seem like all heat and no flavor to me.

 

[raptor700]

Good luck in the contest.

It looks mighty tasty to me 

 

[once a marine]

It was definitely tasty.  Really could of used some more heat though.  Just wish I had a better chili choice than jalapenos and habaneros.  I didn't use habaneros because they just seem like all heat and no flavor to me.

I realize I'm a bit late to the party, but have you tried serrano peppers? I always thought they have great flavor.