Smoked Bologna

[bbq train]

Hello! New to the forum and need some help. I would like to smoke a chub of bologna. How long do I smoke it and what should the internal temperature read?

BBQ Train

 

[jarhead]

Welcome aboard BBQ Train.

It's been a long time since I've smoked a chub.

I thought I had it written down in my notes, but I can't seem to find it.

IIRC, I smoked at 250 for about 4 hours. Since the chub is already cooked, you really don't need to worry about the IT. Just cook it long enough to get the bacon done.

I think this one was a 5# one and I cut it in half. scored, rubbed and wrapped in bacon.

081410Bologna001Small.jpg

• jarhead
• Jul 23, 2012

081410Bologna004Small.jpg

• jarhead
• Jul 23, 2012

Sliced it about 1/4", red onion, BBQ sauce and coleslaw.

Good stuff.

 

[BGKYSmoker]

Roger that what Jarhead said.

I smoke when the cross hatches start to open up.

smokbol1.jpg

• BGKYSmoker
• Jul 23, 2012

smokbol.jpg

• BGKYSmoker
• Jul 23, 2012