smoked beef back ribs

[mikensuenfl1]

Happy with 1st try with beef ribs.. Maybe a little too much rub. Very tender...Dry water pan with foiled saucer.. Ran a little hot.. 260-290-.Cooked for total of 3 1/2 hours..foiled for about 45 min.

DSC04754.jpg

• smokinhusker
• Sep 5, 2013

then on again with sauce.. 1st 1 1/2 on naked.

Off site link removed per Terms of Service by SmokinHusker.

 

[ps0303]

Were those Country Style Ribs?

 

[mikensuenfl1]

they were already cut up and packaged.. labeled beef back ribs.. nice and meaty, bought at publix'''

 

[ps0303]

Any pics after they were smoked?

 

[mikensuenfl1]

DSC04759.JPG

• smokinhusker
• Sep 5, 2013

Off site link removed per Terms of Service by SmokinHusker

 

[hambone1950]

They look good ! The too much rub thing is easy mistake to make. I have found that less is more when it comes to beef ribs. You especially have to watch the salt content. That being said , beef ribs are one of my most favorite things to smoke. :grilling_smilie:

 

[themule69]

I sure do like beef ribs

Happy smoken.

David

 

[mikensuenfl1]

Yes, I agree.Still learning the ways of smoking on my wsm..

 

[smokinhusker]

Ribs look good.

Just a couple FYI's for you though - here's a link to show how to upload photos and per the Terms of Service, off site links are not allowed (even links to photos). You will have to load them on your device (pc, etc) and upload them to the site. 

Thanks!

 

[mikensuenfl1]

thanks for the info, still learning to navigate site..

 

[disco]

Thanks for posting. I am trying my first beef ribs soon and yours look great.

Disco

 

[mikensuenfl1]

Disco, good luck with the ribs.Happy with mine..Will use little or no rub next time..

 

[disco]

 
Disco, good luck with the ribs.Happy with mine..Will use little or no rub next time..

I have to admit, when I do beef anything I only use a little seasoning salt, steak spice or SPOG.

Disco