Well today is smoke day as it is so nice outside right now. Frost this morning but warmed up real nice this afternoon. About half way through smoking bacon but just might give it a triple smoke. Sprinkled some garlic power and cracked black pepper on the bellies. They were cured in a maple cure. Pellets being used are just the mixed brand from Canadian tire which works well for pretty much everything I smoke. Starting to get some nice color on the bellies. This smoke is more then a 8 beer smoke LOL
