Smaller cuts of Beef

[herge]

Looking for advise on smoking smaller cuts of brisket, no  point in doing whole brisket whilst experimenting so trying out GMG with cuts of about 3 lbs in weight. Not sure if 1-1/2 hrs per pound really works, tried it and not had great success.

 

[jarjarchef]

The time is a guide only...... What you need to go by is the temp. 18o-185 for sliced and 200-205 for pulled is what I use. Don't forget to let the meat rest before slicing or pulling.