sizing
- Thread starter pyrolysis
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Now thatâ€[emoji]8482[/emoji]s a little more manageable! How can you poke the coals from your tub with that wall there? :roll:
Turns out to be a pretty good combination, Sam Adams Cherry Wheat to go with the cherry wood.
pyro
pyro
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured Christmas Eve Lasagna , salad and sourdough
- Started by chopsaw
- Replies: 35
- General Discussion
-
Featured Merry Christmas
- Started by pineywoods
- Replies: 26
- Blowing Smoke Around the Smoker.
-
Damn dishwasher....
- Started by Steve H
- Replies: 26
- Blowing Smoke Around the Smoker.
-
Is my bacon bad? Please help
- Started by hooked on smoke
- Replies: 25
- Bacon
-
Boneless ham ideas.
- Started by Steve H
- Replies: 25
- General Discussion
