Sirloin fajitas

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Buckeyedude

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Aug 5, 2018
1,980
3,408
Got some sirloin steaks from the last beef that was taken in and decided to doctor them up a bit and use them for fajitas. Added the usual onions, peppers and a touch of sweet corn frozen from last summer, then topped with some shredded colby cheese. Used the fat trimmings instead of butter to fry up the veggies ( then treated the doggo with the "cracklins afterwards)Didn't suck!
20240421_193631.jpg

20240421_193712.jpg

20240421_193841.jpg

20240421_195703.jpg
20240421_202046.jpg
20240421_201730.jpg

20240421_202837.jpg

20240421_203303.jpg
20240421_204023.jpg

20240421_204233.jpg

20240421_204737.jpg

20240421_204920.jpg

20240421_204945.jpg
 
MAN... Don't they look good... Have to give then a try one day...

How did you go about seasoning... A marinade ? Just sprinkle seasoning on them ? both ?
 
MAN... Don't they look good... Have to give then a try one day...

How did you go about seasoning... A marinade ? Just sprinkle seasoning on them ? both ?
No marinade, I was going to use some Olive oil but we were out:emoji_angry:. So it was just some Hoggs AP seasoning.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Hot Threads

Clicky