Shipping Brisket (and other goodies)

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dr. ken

Newbie
Original poster
Nov 8, 2007
5
10
Hello! I have a quick question for anyone who has ever shipped meat frozen...Is dry-ice the best way or would cold-packs work better? Also, do you know if either would affect the meat in any way? I can't imagine if itis packaged well but thought I would just ask. Thanks in advance for all the good advice!!!

KEN
 
Dr. Ken
Dry ice and/or a styrofoamed lined box with a few ice packs delivered within a few days. This time of the year will be much better than summer also.
 
i can attest to what marty just said............he sent me meat in a box lined with styrofoam and cold packs......tho the meat was frozen i BELIEVE (?) when he sent em...........
 
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