Second overnight smoke-Brisket

[smokingaces]

I picked up a 13 pound brisket. She was a nice fatty one. I trimmed about 3 pounds of fat off and then seasoned with SPG. I put the meat on the smoker at 1045 last night. The meat stalled at 160 from 445 to 6 then started climbing. This pic Is after the stall

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• smokingaces
• Jul 16, 2017

I just put it back on the smoker! So far so good IMO!

 

[tropics]

Looks like a good start

Richie

 

[SmokinAl]

Yes it's looking good so far!

Al

 

[lancep]

Agreed! Looking forward to seeing how it comes out!!

 

[b-one]

Looking forward to the finish!

 

[smokingaces]

It's been on for 12 hours now and it's at 177! Smoker is stable between 225 and 245. I forgot to mention I'm smoking on a WSM 18.5. The packer barely fit!

 

[matt r]

Looks good for sure. :sausage:

 

[b-one]

It's been on for 12 hours now and it's at 177! Smoker is stable between 225 and 245. I forgot to mention I'm smoking on a WSM 18.5. The packer barely fit!

I'm in the same boat,I cut a hunk off the flat and wrap that piece before going to bed it makes a tasty breakfast!

 

[earthquake5683]

Looking tasty. I've been meaning to pick one up for Pastrami..

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