Just bought me a new char griller smokin pro. Can anyone give me a break down on how to season my pit.
Seasoning!
- Thread starter smokec
- Start date
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smokinadam
Smoking Fanatic
I spray the entire inside lid, cook box, grates all with cooking spray and heat it up nice and good. I'd say with the super pro I would probably throw a few chunks of hickory on top of the coals and let it go for a few hours. When I did my char griller pellet I left it go for 3 hours at the beginning.
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