- Jun 18, 2018
- 7
- 1
I have a Brinkman Gourmet Smoker that I've made some mods to. E.g. New therms at both rack levels, seals around the lid and bottom, top vent and 3 bottom vents. The vents are the round 4 holed weber replacements. They have been placed on the bottom of the charcoal pan, which is flat. They work but there is still air getting in around the vents due to the curve, as I suppose they are meant to be used on a dome. Any ideas as to how to seal these up some?
