Decided to do a little smoking for the 4th yesterday...... I brined half the chicken quarters and just rubbed the other half. I'm definitely a brine fan now! [ATTACHMENT=2876][ATTACHMENT=2877][ATTACHMENT=2878][ATTACHMENT=2879][ATTACHMENT=2880][ATTACHMENT=2881][ATTACHMENT=2882][ATTACHMENT=2883][ATTACHMENT=2884][ATTACHMENT=2885][ATTACHMENT=2886]20160702_185835.jpg (4,153k. jpg file)[/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][/ATTACHMENT][ATTACHMENT=2887][ATTACHMENT=2888]20160703_160911.jpg (4,763k. jpg file)[/ATTACHMENT][/ATTACHMENT]
