- Dec 30, 2019
 
- 50
 
- 35
 
Hello, I’m doing a simple brown sugar, salt and pepper brine over some salmon...let it brine over night in the refrigerator....went to Transfer onto rack and notice on a couple pieces of salmon it looks as if it didn’t brine....still safe to smoke?
	
		
			
		
		
	
				
			
				
		
										
			