Salami

[coffee_junkie]

Getting ready to make 30lbs tomorrow, it's gonna be a long day. I will try to take some pics. Should be fun. I hope 18 beers is enough! 15 Lbs of antilope and 15lbs of pork. Hmm what chips shall I use, maple or apple?

 

[pineywoods]

How ever ya do it I'll be looking forward to the Qview

 

[uncle_lar]

Q view for sure! I like hickory for salami but its just a matter of prefrence really!
whatever flavor you like 30# thats a small batch!! good luck!

 

[coffee_junkie]

Okay everyone, this is my first QView, so here goes. Uncle lar, 30lbs is a big day for me, it is about all I can handle. For the smoke I used pecan. Sportsmans Warehouse only had the huge chunks so I had to split them into little pieces, I used some luhr jensen hickory at the bottom of the pan to get the smoke rollin, it turned out great!

 

[coffee_junkie]

I fell asleep on the couch waiting for the sausage to get done,..my wife woke me up at 1:30am about an hour and a half overdue, but it is still really good! Today I wrapped it for the freezer and reaped the benefits for lunch! I drank all the beer yesterday so I had to settle for water with the sandwich and chips.

 

[got14u]

man i wanna do that...can't wait till hunting season. i missed last year so don't have the stock pile ?

 

[coffee_junkie]

Do you mean you miss all of your shots...or the entire hunting season?

 

[pineywoods]

That looks fantastic nice job!!

 

[got14u]

lol..the season...not THAT bad of a shot...lol..while crossing fingers and knocking on wood

 

[got14u]

your not that far from me. well in comparission we are close. I'm in Powell WY justsouth of billings about a hour. we need to do a meet or something for all us guys spread out around wyoming, montana, ect....
there is a bbq contest slash i think blues festival inworland wyoming this summer in august. or there is bound to be something else maybe in billings or some where.

 

[uncle_lar]

Okay everyone, this is my first QView, so here goes. Uncle lar, 30lbs is a big day for me,

Was just pulling your leg a little about the 30# batch.I started that way too. now sometimes I wish I could just do a 30# batch but with people wanting my stuff all the time I usually wind up with a 50-60# batch.
nice lookig Q there, and nice looking salami! looks like your a pro already!
just get rid of that miller lite now, and switch to Bud light and it will go even smoother for ya !

 

[t-bone tim]

great lookin salami coffee_junkie , nice job on the q-view

 

[grothe]

Nice job on the salami...looks great!!

 

[DanMcG]

Great lookin stuff Coffee. Looks like they came out perfect!!

 

[dangerdan]

Mighty fine lookin salamis there!!