- May 31, 2022
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This is the first thing out of my recently restarted chamber. Right at a month drying to 33% loss. I'm happy with it.
Looks fantastic! I love breasola... What did you use for casing? Beef bung?
Beautiful!
Now that looks very tasty,
Looks good from my monitor.
How about some sliced pics?
Weird what the mind blots out sometimes.First picture at top of post , shows the sliced meat Chili
Weird what the mind blots out sometimes.