ribs on the ecb

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dropnflop71

Newbie
Original poster
Aug 3, 2014
6
10
Arkansas
Well after working out of town all week , living in a motel and eating out , I had to fire up the ecb today for a good meal ! I've been working on a few mods for the ecb and its turned out pretty good. After 4+ hrs and ready to towel up for a bit . Man they smell good !
 
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Id be picking those things apart
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They were pretty good . The wife takes whats left and cuts it off the bone , makes up a slaw with some cilantro , lime juice and olive oil and slaps it all on a hot dog bun and it is lip smacking good !
 
Good looking Ribs , you mentioned the smell , was that while ''in' the smoker
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 Pork  emits a nice fragrance when getting done..., Just wondering if anyone else picked up on that but me...

Have fun and . . .
 
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