Ribeye Cap Steak

[LakeErieSMKR]

I was at Costco last week and seen these in the meat cooler. I've heard of the cut before but never seen them in the store. They looked to good to pass up(and they were). I’ve never cooked them before so I seasoned one of them with just coarse salt and pepper. Cooked it up in the cast-iron pan out in the garage and took it to 124. It came out just a little bit rare in the center than I like, but it was still awesome. I don’t think I got much carryover cooking in the meat because it’s rolled and tied and not a solid piece of meat. It was still the best steak I’ve ever cooked at home.

 

[JIMSMOKES]

I was at Costco last week and seen these in the meat cooler. I've heard of the cut before but never seen them in the store. They looked to good to pass up(and they were). I’ve never cooked them before so I seasoned one of them with just coarse salt and pepper. Cooked it up in the cast-iron pan out in the garage and took it to 124. It came out just a little bit rare in the center than I like, but it was still awesome. I don’t think I got much carryover cooking in the meat because it’s rolled and tied and not a solid piece of meat. It was still the best steak I’ve ever cooked at home.View attachment 720337View attachment 720338View attachment 720339View attachment 720340

If that was available near me? I'd be in debt stocking up!

 

[LakeErieSMKR]

If that was available near me? I'd be in debt stocking up!

I'm with you there. I only bought one of about 12 packs. Probably won't see them again.

 

[BrianGSDTexoma]

Wow those look awesome!

 

[chopsaw]

That's the best part of a ribeye in my opinion . You got an outstanding crust on that steak .
That's just awesome .

it’s rolled and tied and not a solid piece of meat.

Yup . They take that outer strip / cap off the big end and roll it up .

We were just at a upper end steak house , and I saw they were selling ribeye cap .
I got a ribeye ($65.00 for a 16 oz. ) that came with no cap !! I'm laughing now , but wasn't then .