"Quick-N-Easy" Cheesy Meat Sticks

[venture]

Another great effort, Kevin!

Good luck and good smoking.

 

[harleysmoker]

Man all I can say is Wow! Looks great and a Very nice post! Some day I hope to learn how to do this stuff.

 

[couger78]

Well, the sticks are now...GONE, GONE, GONE!!!

Only about 5 days later, and between the boys & me, nearly 8 pounds of these cheesy sticks are history.

Dang, it feels good though to put in the effort, time & expense and to have it so well appreciated!

Bigger batch next time!

-Kevin

Gone...but not forgotten..... 

 

[big casino]

I know what you mean Kevin I could probably make these things weekly and never any go to waste, I did manage to freeze some I made one time and I break a pack out now and then when I am jonesing

 

[backwoods bbq]

cougar,

 anyway you can post the exact amount of ingredients? I plan to make some this weekend

 

[couger78]

cougar,

 anyway you can post the exact amount of ingredients? I plan to make some this weekend

Here ya go!:

INGREDIENTS:  Short-Cut: Instead of gathering up a half-dozen or more spices, I opted for the sake of convenience (and time!) to use a pre-mixed packet from AC Leggs “Old Plantation” Snack Stick Seasoning  (#116). If you prefer to use your own snack stick recipe, by all means, go for it! To this packet, however, I wanted to add several ingredients to change the final profile a bit (make them a bit hotter, more tangier, and with a bit of BBQ sweetness) including some cubes of 'regular' sharp cheddar cheese.  CHEESY MEAT STICKS   5.75 lbs Ground pork butt  2.0 lbs Lean Ground Beef  1.0 lb Sharp Cheddar Cheese (finely cubed 1/4")  163g Old Plantation Snack Seasoning Mix (21g per pound)  64g NonFat Dry Milk  .5oz Encapsulated Citric Acid (ECA)  .31oz Cure#1  4 fl oz BBQ Sauce (of your choice)  2 fl oz Sriracha Hot Sauce  8 fl oz cold water