How accurate is you pit temp probe? I tested my during the burn in and seasoning and the contol panel was reading 60 deg higher than my thermometer i use for most of my cooks. Tested my usual in boiling water after to verify it wasn't my old stand by that was off. Easy fix if I want to cook something at 250deg ill just set the controls to 310deg.
I didn’t make it that far. The grill was given to me on Saturday and I started assembling it late Sunday afternoon. I got as far as getting the legs and shelf on to stand it upright.
I’m hoping to finish it today, season Tues or Wednesday and have my maiden voyage cooking on Thursday.
Good to know about the controller. I’ll plug my inkbird and maverick in to monitor temps. Have you gotten the chance to cook anything in it yet?
