Pork Should on the Drum...

[thunder835]

Smoking a 9lb pork shoulder on the drum today. Keeping temp around 275* for the cook. Removed the skin and rubbed with salt, pepper, KosmosQ Cow Cover and KosmosQ Dirty Bird Hot. Cooking over some cherry wood and Kingsford Original.

 

[chilerelleno]

Smoking a 9lb pork shoulder on the drum today. Keeping temp around 275* for the cook. Removed the skin and rubbed with salt, pepper, KosmosQ Cow Cover and KosmosQ Dirty Bird Hot. Cooking over some cherry wood and Kingsford Original.

Off to a good start, I'll be awaiting the finish.

 

[uncle eddie]

me too...finished pics are expect :-)

 

[thunder835]

No worries! I’ll post them later when it’s done. Maybe a few progress pics along the way!

me too...finished pics are expect :)

 

[TomKnollRFV]

That rub has a beautiful colour! I hope the pork butt keeps that mohagony appearance!

 

[thunder835]

3.5 hours in. Holding perfectly at 275*

 

[thunder835]

Shoulder is done! 8 hours on the button! Smoked on the drum at 275* Resting and then pulling some pork!

 

[thunder835]

All pulled and came out fantastic! Neighbor said best he’s had and he smokes pork regularly.

 

[SmokinLogs]

Looks delicious. Just let me know where to pick up the leftovers!