Pork rib trimmins with qview

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oneshot

Master of the Pit
Original poster
SMF Premier Member
May 30, 2009
1,320
13
West of Chicago
After trimmin up some pork ribs I got from Sam's club I thought I'd just do the trimmins for a late dinner last night.
I used Traegers Sweet Rub after a coating of EVOO. Put in the fridge for an hour or so.
I smoked the pieces at 225* for 2 hours, spritzing with apple juice every 30 mins.
Then foiled for 2 hours with a good spritzing of apple juice before putting back in the smoker.
They came out so tender I cut them with a fork.

Evoo and rubbed.


Onto the smoker.


The finshed pieces and shortly devoured.


Thanks for looking.....
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