Well I used my offset smoker for the first time on a 10lb pork butt this weekend. And what I was afraid of happened. I have a cheap charbroil offset smoker i got off CL and it leaks everywhere. I was up every hour on the hour having to add charcoal. And at one point I had to empty the firebox of ash and start over on heat due to ash build up. Took 20 hours to smoke but prolly would have been more like 17 or so im thinking but the heat would drop down to 200 from time to time. I also smoked some chicken breast but i forgot to take pics. 1 pork butt and 6 turkey legs. The pork butt was perfect considering I pulled the bone right out of it before i started pulling it apart. All was very good but jezz a lot of work that could be prevented with a uds. I dont mind work but that was rediculous lol.
