Poor Folk Smoker // Chicken Smoke #1

[shea561]

50-60*F with 15-20mph winds....had a tough time regulating the temp but we managed.

Didn't use a brine just a rub we threw together with what we had in our spices cabinet.

Off they went to the PFS

Cooked them for about 5 1/2-6hrs between 190-225* degrees over hickory. Took them off at 172*F

It was very flavorful and JUICY. The fam enjoyed

I know it looks a little on the pink side in the pic but it wasn't. It's just the pic.

 

[timtimmay]

Looks like some tasty birds

 

[brohnson]

Nice looking birds, I love smoked chickens :)

 

[shea561]

Thanks guys!

 

[caveman]

Where did you test your temp of the meat? In the breast or the thigh?

 

[shea561]

Breast 172*F

 

[jjwdiver]

Thanks, you made me hungry again! Nice job on the birds, they look great.

 

[scarbelly]

Those are some nice looking birds- Nice job - I love smoked chicken

 

[rbranstner]

I love the Q you keep putting out in this poor folk smoker! Some day you will upgrade but I don't see any reason to. You Da MAN!

 

[shea561]

Hey thanks guys.

When I get some extra money I'm going to make my own smoker and get rid of this one. It does get the job done for what I want for the fam but if I decide to throw a party or get together it wont cut it lol.

BBQ'ing is addicting!

Thanks for support and kind words guys

 

[rdknb]

Great job looks good

 

[pandemonium]

You make it look too easy, nice job once again, just shows if you know how to cook any grill will get it done

 

[meateater]

PFS, I'd use it looking at the birds you done. Nice job!

 

[memphisbud]

Man! Good looking juicy bird!! You do what you gotta do with whatcha got

 

[triplebq]

No shame in teh cooking game dude . The machine don't mena nothing if you don't have the skills to use it . DOn't beleive me just watch reruns of PIT

MASTERS on TLC and watch Paul ! You could out cook him three to one with your custom built smoker . Just keep the pictures coming .

 

[shea561]

Hey thanks alot guys!