Placement for smoke hole

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

scrantny

Newbie
Original poster
Jan 30, 2016
29
11
Louisiana
Putting together a metal caninet smoker today.
7ft tall x 2ft deep x 3ft wide.
Double doors

Quick question. Should i locate the pipe that will allow smoke into the chamber in the center at the bottom, or opposide the side of the exhaust vent.

Plan on useing this primarily for a cold/sausage smoker so i just need this to smoke and can add heat with different available burners etc

Burn box is going to be a freebie pre assembled drum ot tube smoker with a 3in exhaust outlet.

If anyone can give some quick advice i would appreciate it

Bout to cut a hole in this baby!!

Thanks
Ant
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky