siege
Smoking Fanatic
The most interesting aspect of pelet smoker/grill to me, is Set to the just smoke or to the 225 degree setting, you get ample smoke. Set at 300 where I usually do roasts, you get light smoke, but very tender meat. Go up to 400, 450 or so, you can bake bread, make cookies, etc with almost no smoke flavor at all.
We have had highs in the 90s for weeks, and not running the oven in the kitchen was been wonderful.