- Sep 27, 2018
- 274
- 302
Standard butt smoke.
- Mustard to stick rub. Used Byron's Butt Tub this time.
-9 hours in at 225 degrees using maple.
-Pulled at internal 192 degrees at 13 hours. Ready to wrap and rest. Rested in sealed cooler for 3 hours.
- After 3 hours, still burns fingers but it just falls apart.
- Those perfect pieces.
- My blind assistant, Dudley McStuffins, waiting to sample our final product.
- Mustard to stick rub. Used Byron's Butt Tub this time.
-9 hours in at 225 degrees using maple.
-Pulled at internal 192 degrees at 13 hours. Ready to wrap and rest. Rested in sealed cooler for 3 hours.
- After 3 hours, still burns fingers but it just falls apart.
- Those perfect pieces.
- My blind assistant, Dudley McStuffins, waiting to sample our final product.
