I’ve heard all about it from my mom that soaking chicken in pickled justice is like a copy cat chick fila. So I finally gave it a try. I cut two breasts into little chicken chunks, and let it soak in Claussens pickel juice for about 7 hours. Ended up mixing one egg and about a cup and half of milk. Then throwing together about a cup of flour, 1 Tsp of paprika, salt and pepper and soaked the chicken in the egg and milk then through the flour mix. Turned out great. Cooked up some home made fries with it. The pickle juice was the big success. I’d definitely recommend it to try. Next time. Gonna do some breasts the same way for sandwiches. Here are the pics.
