Phone it in Friday

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myownidaho

Master of the Pit
Original poster
SMF Premier Member
Nov 27, 2016
1,899
681
Southwest Idaho
Workout this morning, harvest our meager plum crop, mow the lawn, all in 101 degree heat. For some reason, I wasn't into fussy cooking tonight.

I had a hankering for sweet and salty. Grilled teriyaki chicken fit the bill. I threw a pack of boneless, skinless chicken thighs and a breast in Yeri Yeri Teriyaki sauce for a couple of hours. A few fingerling potatoes tossed in evoo and home grown garlic in the toaster oven and a quick sauté of homegrown peas with garlic, a dash of white wine and a dash of the good evoo filled out the plate.

Just what the doctor ordered.

 
Yeah, we had that last. Sad thing is I had some chicken adobo all ready to go on the grill and my wife came home with a project so we ordered. Oh well adobo tomorrow I guess.
 
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