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I do not have a place to store a whole pallet. I like the ease of the Yoder...but as the temps get warmer and I do longer cooks can see the offset being used more to cut cost. My wood is free..Dad's place has lots of Oak..and have access to a Apple orchard that is clearing out old trees.
I know old Bob cooked next to (Smoke on Wheels at the Jack) he was hangging with them.. Also have bought a couple of temp gauges for my pit from him...Good guy.
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