Nice muff

[Buckeyedude]

..ins! Classic cheddar, sausage, onion and eggs muffins! So easy, so good!

 

[gmc2003]

Looks good and sounds good.

Point for sure
Chris

 

[Steve H]

Heck ya! Looks great. How about your recipe?

 

[halleoneagain]

How about your recipe?

^^^^^^^^

 

[Buckeyedude]

^^^^^^^^

Just sprayed the pan, sprinkled the bottom with cheddar, diced an onion and browned up with a pound of sausage. Beat 8-10 eggs like they owe you money, pour in pan, then add browned sausage and onions and top with cheese. Oven @350° for 20 minutes. I'm a big fan of adding a drop or two of chiltpolte Tabasco or Frank's on mine.

 

[halleoneagain]

Beat 8-10 eggs like they owe you money

Giggle, giggle! Nice way of making them, thank you.

 

[Steve H]

Giggle, giggle! Nice way of making them, thank you.

That's what I thought too!

 

[TripleLindy]

You got me with the title.

 

[Buckeyedude]

You got me with the title.

Its all about marketing lol!

 

[bill1]

Saw a German lady's youtube recipe where she did the same but lined the muffin tray with small tortillas (Ja, Sie haben tortillas en Deutschland.) Made them easier to serve on a more formal tray. I assume these don't hold their shape well during tray removal?

 

[kelbro]

Saw a German lady's youtube recipe where she did the same but lined the muffin tray with small tortillas (Ja, Sie haben tortillas en Deutschland.) Made them easier to serve on a more formal tray. I assume these don't hold their shape well during tray removal?

We make these a lot. They hold their shape well. Good finger food for on the way to the lake. Also freeze well for quick camping bites.

 

[Buckeyedude]

Saw a German lady's youtube recipe where she did the same but lined the muffin tray with small tortillas (Ja, Sie haben tortillas en Deutschland.) Made them easier to serve on a more formal tray. I assume these don't hold their shape well during tray removal?

Right out of the oven they might get a little loose on you, but give them a couple minutes to cool off to a safe eating temperature and they pop right out and stay together. Im guessing what really helps with this is the light layer of cheese at the base. I had thought about trying english muffins for the base, but A we were out and B I was going for less carbs. Having said that, later on when there were just a few left, I really wanted to heat one up on a toasted english muffin lol. I imagine cutting a couple up and topping a bagel wouldnt suck either!

 

[bill1]

Hmmm, I thought the cheese bottoms meant you better get them out of the pan quick before the "glue cures".

 

[Buckeyedude]

Hmmm, I thought the cheese bottoms meant you better get them out of the pan quick before the "glue cures".

Well, the pan is sprayed and the cheese gets a bit oily when it's heated up. Pop right out for me.