Hello everyone. My uncle from Evansville Indiana told me about this web site. I am new to smoking, but I have done a lot of research. I have a small Charbroil offset smoker and did some mods to it, but I think I want to go similiar to a WSM. I am going to try and get a 55 gallon barrell and make a smoker. I heard that a food grade smoker needs the liner removed. Anyway hello. I am from Baltimore Md and my name is Gary.
