Newbie

[smoke me]

Good Day:

I am new to SMF and the art of smoking meat for that matter.

I live on the west bank of the beautiful Lee River, just northeast of Lac du Bonnet, Manitoba, Canada.

I love the outdoors and have a passion for archery and bow hunting.  Therefore, our family enjoys a good meal consisting of domestic and/or wild meat, along with complimentary vegetables.

Being new to meat smoking adds a new dimension to our diet.  Although I have always enjoyed smoked products prepared by somebody else, it is time to start preparing our own smoked foods.  As a result, I am pleased to belong to this forum and looking forward to learning lots.

Thanks for your time.  All the best!

Smoke Me

I forgot to mention that I am using a Grillpro propane, 4-shelf smoker for my products.

 

[scarbelly]

Hello and 

to SMF - glad to have you here

Please do us a favor and update your profile with your location 

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[smokinhusker]

Hello and welcome to SMF!

 

[smoke me]

Thank you.  Nice to be here.

I look forward to learning.

 

[smokinjoe1970]

If You have an open mind and  the will to learn Your possibilities here are endless. So many folks and ideas to glean from

 

[smoke me]

Thanks for the advice SmokinJoe 1970.  My mind is always open.  The day I quit learning is the day I should fold my tent and leave this Earth.

All the best!