Newb in North Florida

[flald]

Howdy all,

I've been lurking here for a while and you've got my taste buds going. I have a small gas water smoker that is mostly unused, but that is about to change.

The wife and I have recently made 1.Breakfast fresh sausage, 2.sweet Italian links and our first BBB is in the fridge swimming in Pop's legendary brine.

So, I've got to get the smoker cleaned and I'll have some time to practice some smoking before the BBB comes out to play.

My only experience has been hot smoking top sirloin steak and mullet (both yummy) using a rub that my father in law taught me before he passed 5 years ago.

Well, time to get cracking........

And Thanks In Advance (and for all the stuff I've already learned)

Al

 

[scarbelly]

Hello Al and 

 to SMF - glad you found us 

Please do us a favor and update your profile with your location

 

[s2k9k]

Hi Al! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[jrod62]

Welcome to SMF  

 

[sprky]

 to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. 

 

[flald]

Thanks for the hearty welcome, it's nice to be around friendly folks and awesome food.

I couldn't stand it, so I wentout last night and invested in a Master Forge Gas Smoker. Just finished the assembly and will be seasoning her ASAP.

Started reading recipes from the site to my wife.........

I think I ran the printer out of paper and toner.........

Guess who the new cook in town is???

You got it

Al