tom 178 Meat Mopper Original poster Jul 12, 2014 226 24 Vegas Oct 25, 2014 #1 We did a New York bone-in roast that turned out pretty good. nyr1.jpg tom 178 Oct 25, 2014 nyr3.jpg tom 178 Oct 25, 2014 Rubbed wrapped and ready for an overnight in the frig. nyr4.jpg tom 178 Oct 25, 2014 We took it out of the smoker at 150 IT. nyr5.jpg tom 178 Oct 25, 2014 nyr6.jpg tom 178 Oct 25, 2014 nyr7.jpg tom 178 Oct 25, 2014 It was tasty. Last edited: Oct 25, 2014
We did a New York bone-in roast that turned out pretty good. nyr1.jpg tom 178 Oct 25, 2014 nyr3.jpg tom 178 Oct 25, 2014 Rubbed wrapped and ready for an overnight in the frig. nyr4.jpg tom 178 Oct 25, 2014 We took it out of the smoker at 150 IT. nyr5.jpg tom 178 Oct 25, 2014 nyr6.jpg tom 178 Oct 25, 2014 nyr7.jpg tom 178 Oct 25, 2014 It was tasty.
davidhef88 Master of the Pit OTBS Member Jun 24, 2011 2,176 120 Rochester, NY Oct 25, 2014 #2 Looks great.
smoked alaskan Smoking Fanatic Sep 11, 2014 406 87 S.E. Missouri after 50+ years in Alaska Oct 25, 2014 #3 tastytastytasty !