New to the Smoke.

[tattooz22]

I've been Propane BBQing for years and have been eyeing a coal fired smoker/Q for most of those years but couldn't give up the control of a gas grill.

My wife and I moved to Arizona from California and left the old grill behind and I finally pulled th trigger on a combo coal grill and smolker.

Did my first steaks the other night and want to jump right in this weekend and smoke some baby backs.

I'm sure (knowing me) it won't stop there.

 

[s2k9k]

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out![/color]

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a whole lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

 

[scarbelly]

Hello and 

 to SMF - glad to have you here.

 

[oldschoolbbq]

Tatt, take advantage of that lovely Mesquite you have there, if you don't as strong a flavor,pre-burn it to embers...don't use that old (yuk) charcoal...and actually you will be doing the Rancher's a favor ,(if you ask first-usually it's free).

A steak grilled to a Med.Rare over Mesquite , is a thing of gastronomic Bliss.

If you don't want that Mesquite, send me some...LOL-we could work a trade maybe, Hickory for Mesquite????

What-ever,have fun and...

 

[jrod62]

Welcome to SMF