New to sausage making

[joeblow3]

Hi eveyone,

Just a couple quick questions maybe you all can answer, been reading alot.. I made my first venison summer sausage this last weekend with a hi-mnt premix. it is Ok just seems to be missing something, been reading about fermento is this something I should be adding to a premixed season or is there something else to give it that tang I think it is missing??? Thanks lots of info here

 

[deejaydebi]

Buttermilk solids will do the same thing and yes it will give it a tang.

http://www.deejayssmokepit.net/Downl...Fermenting.pdf

about half way down the page for explainations about adding tangy flavors to sausages. Good luck!

 

[goat]

Are you sure that was not an ingredient in your pre-mix?