Like the tittle says, yesterday I picked up a small commercial deli slicer for a "C" note. Found on my local craigslist, a Univex, 9" slicer.
She runs near perfect and very powerful! It did come with one problem, a good sized nick in the blade, looked like some one dropped some thing on it. Not interested in forking out $150+ for a new blade, I tig welded some stainless into the hole, a little grinding and sharpening and she's as good as new. Pic of the repair:
Could not wait to try out her thin slicing capabilities, I grabbed a chunk of home made Canadian bacon from the freezer. Very surprised at how well it plowed through that frozen brick. Is this too thin:
Gotta go now, there's about 20# of pork shoulder waiting for some curing salts & spices
Jetman<<<
She runs near perfect and very powerful! It did come with one problem, a good sized nick in the blade, looked like some one dropped some thing on it. Not interested in forking out $150+ for a new blade, I tig welded some stainless into the hole, a little grinding and sharpening and she's as good as new. Pic of the repair:
Could not wait to try out her thin slicing capabilities, I grabbed a chunk of home made Canadian bacon from the freezer. Very surprised at how well it plowed through that frozen brick. Is this too thin:
Gotta go now, there's about 20# of pork shoulder waiting for some curing salts & spices
Jetman<<<
