I just received my TSM Country smoker and I am planning to hang some beef sticks this week. I have a couple questions and would appreciate some advice. The smoker is 1000 watt and the heating element is tucked under the smoke diffuser. How close to the smoke diffuser can I hang the sticks without over heating the sticks? Next question; I am new to online forums. Is there an explanation of how to use this forum available to new members? Thanks, Gary1